Just the right combination of fluffy and crunch makes these mouth-watering scones a wicked part of any meal, not just breakfast. The Instant Omni toaster oven makes baking them a breeze.
In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
Turn dough out onto lightly floured surface and knead gently three to four times.
Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.
Brush with buttermilk and sprinkle with sugar.
Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.
Once the cooking is complete let the scones sit in the oven for 5-7 minutes.