Wholesome Veggie Pasta Soup
By :Jill McKeever
Print Recipe
Votes: 4
Rating: 5
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beans, Pasta, Vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 2 stalks celery diced
  • 1 large carrot diced
  • 1 small yellow onion diced
  • 1 small red bell pepper diced
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 6 cups vegetable broth
  • 28 ounce kidney beans rinsed and drained, 2 cans
  • 1 1/2 cups pasta dry
  • 3 cups baby spinach fresh
  • 1 cup mushrooms sliced
  • 1/8 teaspoon black pepper ground
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beans, Pasta, Vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 2 stalks celery diced
  • 1 large carrot diced
  • 1 small yellow onion diced
  • 1 small red bell pepper diced
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 6 cups vegetable broth
  • 28 ounce kidney beans rinsed and drained, 2 cans
  • 1 1/2 cups pasta dry
  • 3 cups baby spinach fresh
  • 1 cup mushrooms sliced
  • 1/8 teaspoon black pepper ground
Votes: 4
Rating: 5
Rate this recipe!
Instructions
  1. Press the "Sauté" button; add celery, carrot, onion, bell pepper, dried parsley, bay leaf and 1/4 cup vegetable broth.
  2. Sauté vegetables in broth until onions are translucent, about 8 minutes. If the inner pot becomes dry before onion is tender, add 2 tablespoons broth to prevent vegetables from sticking.
  3. Add remaining broth, kidney beans, pasta, spinach, mushrooms, and pepper.
  4. Continue to simmer soup until pasta is tender to the bite, 10 to 15 minutes, depending on pasta type.
  5. Remove bay leaf. Press "Keep Warm/Cancel" twice to activate keep warm mode.
  6. Serve right away or cover with lid, the soup is ready when your family is ready to eat. Enjoy!
4 replies
  1. Steven Teaff
    Steven Teaff says:

    This soup is so easy and quick to throw together. My picky eater surprised me when she went back for seconds.

  2. tndtanaka
    tndtanaka says:

    Excellent. I substituted oregano for parsley simply because I don’t care for it and also added hot sauce. Yum. Easy.

  3. morganwalpole
    morganwalpole says:

    Really good, hearty soup! I topped with fresh grated parmesean cheese and that really added a nice flavor!

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