Wholesome Veggie Pasta Soup
By :Jill McKeever
Votes: 5
Rating: 5
Rate this recipe!
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Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beans, Pasta, Vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 2 stalks celery diced
  • 1 large carrot diced
  • 1 small yellow onion diced
  • 1 small red bell pepper diced
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 6 cups vegetable broth
  • 28 ounce kidney beans rinsed and drained, 2 cans
  • 1 1/2 cups pasta dry
  • 3 cups baby spinach fresh
  • 1 cup mushrooms sliced
  • 1/8 teaspoon black pepper ground
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Beans, Pasta, Vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Servings
6 servings
Ingredients
  • 2 stalks celery diced
  • 1 large carrot diced
  • 1 small yellow onion diced
  • 1 small red bell pepper diced
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 6 cups vegetable broth
  • 28 ounce kidney beans rinsed and drained, 2 cans
  • 1 1/2 cups pasta dry
  • 3 cups baby spinach fresh
  • 1 cup mushrooms sliced
  • 1/8 teaspoon black pepper ground
Votes: 5
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Press the "Sauté" button; add celery, carrot, onion, bell pepper, dried parsley, bay leaf and 1/4 cup vegetable broth.
  2. Sauté vegetables in broth until onions are translucent, about 8 minutes. If the inner pot becomes dry before onion is tender, add 2 tablespoons broth to prevent vegetables from sticking.
  3. Add remaining broth, kidney beans, pasta, spinach, mushrooms, and pepper.
  4. Continue to simmer soup until pasta is tender to the bite, 10 to 15 minutes, depending on pasta type.
  5. Remove bay leaf. Press "Keep Warm/Cancel" twice to activate keep warm mode.
  6. Serve right away or cover with lid, the soup is ready when your family is ready to eat. Enjoy!
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