Name: Wholemeal Apple Tarts
Total time: 12 min
Yield: 6 mini tarts
Ingredients: 1 cup whole wheat flour (or substitute white flour); ¼ cup butter (melted); ¼ cup milk; pinch of salt; 1 tsp baking soda; 2 apples (diced (can be peeled or unpeeled)); Juice of 2 lemons; 2 tsp cinnamon; 2 tsp butter (melted); 4 tbsp light brown sugar (can be omitted for sugar-free version); ½ cup walnuts (chopped); apricot jam (can be sugar-free)

Wholemeal Apple Tarts

By :Karen Tumani

Course

Dessert

Difficulty

Easy

Browse Category

Dessert

Duration

12 Minutes

Cooking Technique

Bake, Instant Vortex

Main Ingredient

Apples, Baking Soda, Butter, Milk, pinch of salt, Whole Wheat Flour

Keyword

apple, bake, instant vortex, tart

Home Category

Dessert

Cook Time

12 minutes

Servings

6 mini tarts

Ingredients

For the dough

1 cup whole wheat flour or substitute white flour
¼ cup butter melted
¼ cup milk
pinch of salt
1 tsp baking soda

For the filling

2 apples diced (can be peeled or unpeeled)
Juice of 2 lemons
2 tsp cinnamon
2 tsp butter melted
4 tbsp light brown sugar can be omitted for sugar-free version
½ cup walnuts chopped
apricot jam can be sugar-free

Course

Dessert

Difficulty

Easy

Browse Category

Dessert

Duration

12 Minutes

Cooking Technique

Bake, Instant Vortex

Main Ingredient

Apples, Baking Soda, Butter, Milk, pinch of salt, Whole Wheat Flour

Keyword

apple, bake, instant vortex, tart

Home Category

Dessert

Cook Time

12 minutes

Servings

6 mini tarts

Ingredients

For the dough

1 cup whole wheat flour or substitute white flour
¼ cup butter melted
¼ cup milk
pinch of salt
1 tsp baking soda

For the filling

2 apples diced (can be peeled or unpeeled)
Juice of 2 lemons
2 tsp cinnamon
2 tsp butter melted
4 tbsp light brown sugar can be omitted for sugar-free version
½ cup walnuts chopped
apricot jam can be sugar-free

Instructions

For the dough:

Mix all the dough ingredients together in a bowl. Knead well, cover, and let rest for 15 minutes.
Use small silicone molds. Divide the dough into 6 small balls and roll out. Spread out in each of the molds and with a fork, pinching the bottom of the molds with dough.

For the filling:

Mix the diced apple with lemon, cinnamon, brown sugar, butter, and walnuts. Set aside.
On the Instant Vortex control panel, press Bake, then set time to 12 Minutes and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, add the silicone molds with the dough. Close tray and let cook.
When 2 minutes have passed on the screen (that is, when you see that there are 10 minutes left), open the tray and cover the crust with apricot jam. Add about 3 tbsp of the apple mixture. Repeat with all the molds.
Bake for another 10 minutes at the same temperature.
Serve alone or with vanilla ice cream on top.