Brussels Sprouts
White rice
By :Instant Blog |

Course | Side Dish |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 9 Minutes |
Diet | Gluten Free, Lactose-free, Vegan, Vegetarian |
Cooking Technique | Instant Pot, Pressure Cook, Saute |
Keyword | the basics, White Rice |
Home Category | Side dish |
Cook Time | 9 Minutes |
Servings |
4 Servings
|
Ingredients
- 1 tbsp olive oil
- 1 cup white rice rinsed
- 1 tsp salt
- 1 cup cold water
Ingredients
|
Instructions
- Place the stainless steel inner pot inside the Instant Pot® and pour in the oil. Press Saute and set the time to 2 Minutes. Add the rice and stir so that it doesn’t burn.
- After 2 minutes, press Cancel. Add the salt and water.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 7 Minutes.
- When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the rice.
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