White Queso Party Dip
By :Chop Secrets
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erves 6-8 0 minutes prep time / 25 minutes cook time / 25 minutes total time
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Rating: 0
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Course Snack
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Butter, Cheese, Cream Cheese, Milk, Tomatoes
Prep Time 0 minutes
Cook Time 25 minutes
Servings
6 - 8 servings
Ingredients
  • 2 tsp oil
  • 1/2 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Water
  • 1/3 lb white american cheese sliced (from the deli, not the plastic-wrapped kind!)
  • 1/2 cup shredded queso asadero or queso quesadilla or monterey jack
  • 5 oz Ro-Tel canned tomato and chilie mix or more to taste, undrained
  • 4 oz cream cheese
  • 1 tbsp butter
  • 1 tbsp milk
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salsa and tortilla chips or veggies for serving
Course Snack
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Butter, Cheese, Cream Cheese, Milk, Tomatoes
Prep Time 0 minutes
Cook Time 25 minutes
Servings
6 - 8 servings
Ingredients
  • 2 tsp oil
  • 1/2 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Water
  • 1/3 lb white american cheese sliced (from the deli, not the plastic-wrapped kind!)
  • 1/2 cup shredded queso asadero or queso quesadilla or monterey jack
  • 5 oz Ro-Tel canned tomato and chilie mix or more to taste, undrained
  • 4 oz cream cheese
  • 1 tbsp butter
  • 1 tbsp milk
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salsa and tortilla chips or veggies for serving
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add oil to the Instant Pot. Using the display panel select the SAUTE function.
  2. When oil gets hot, brown the turkey, salt and pepper until no pink remains, breaking up as you go.
  3. Drain and discard any liquids, transfer browned meat to a shallow dish and cover loosely with foil.
  4. Rinse out the pot, then pour one cup of water in the Instant Pot and insert the steam rack.
  5. In an IP-friendly casserole , combine all remaining ingredients and carefully lower casserole onto the riser.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  8. When the time is up, quick-release the pressure.
  9. Whisk cheese mixture until smooth. Stir in the cooked turkey crumbles. Adjust seasonings.
  10. Top the cheese with a dollop of salsa. Serve warm alongside chips, veggies and additional salsa
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable

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