Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Campbell's® |
Course | Lunch, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Campbell's Condensed Cream of Mushroom Soup, Cannellini Beans, Cheddar Cheese, Chili Powder, Corn |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
|
Ingredients
|
Nutrition Values Per Serving : Calories 308, Total fat 9.5 g, Saturated fat 2.6 g, Cholesterol 42 mg, Sodium 965 mg, Total carbohydrate 34.7 g, Dietary fiber 7.6 g, Protein 21.9 g, Vitamin A 229 %DV, Vitamin C 42 %DV, Calcium 10 %DV, Iron 14 %DV
*Pressure Cook and Manual are interchangeable
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
I made this recipe tonight. Followed instructions exactly. One piece of chicken was not cooked through when I shredded it so I sautéed it in a pan until it was done.
This was amazing! I doubled the recipe (family of 4) so we’d have lunch for a few days and I went with 10 minutes. I’d probably go with 15 next time but the chicken was still cooked thru at 10. This is one of the best things I’ve ever cooked!
Delicious!!
I made the 6 serving recipe, the only alterations i used were 3 cans of beans and 1.3 lbs of chicken breast boneless skinless tenderloins. It was yummy! Will make again.
This is one of my favourite Instant Pot recipes. I’ve made it several times. I always set it to pressure cook for 10 minutes.