Fruited Pork Roast
West African Peanut Soup
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 9 Minutes |
| Servings |
6 to 8 Servings
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Ingredients
- 2 tbsp vegetable oil
- 1 large onion chopped
- ½ cup chopped roasted peanuts
- 1-½ tbsp minced fresh ginger
- 4 cloves garlic minced (about 1 tablespoon)
- 1 tsp salt
- 3 cups vegetable broth
- ⅓ cup unsweetened peanut butter creamy or chunky
- 2 sweet potatoes peeled and cut into ½-inch cubes
- 1 can (28 ounces) whole tomatoes drained and coarsely chopped
- 1 bunch kale or Swiss chard stemmed and shredded
- ¼ tsp ground red pepper
Ingredients
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Instructions
- Press Sauté; heat oil in pot. Add onion; cook and stir 5 Minutes or until softened. Add peanuts, ginger, garlic and salt; cook and stir 1 Minute. Stir in broth and peanut butter until blended. Add sweet potatoes, tomatoes, kale and red pepper; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
- When cooking is complete, use quick release.
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