Greek Leg of Lamb
Watermelon and Halloumi Cheese Skewers
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Ingredients
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Instructions
- While you prep the ingredients soak the wooden skewers in water for about 30 Minutes.
- Peeled and cut the watermelon into
1 ½ to 2-inch cubes, cut the halloumi cheese into equal-sized pieces. - Alternately thread the halloumi and watermelon onto the skewers, threading more watermelon than halloumi cheese onto each skewer, set aside.
- In a small bowl combine the olive oil, Cajun, smoked paprika, and mint.
- Brush the skewers for both sides with the olive oil mixture.
- Open the lid of the Air Grill and place inside of the basket the Grill plate.
- Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
- Once the grill finishes preheating and displays Add Food, place the skewers inside of the basket leaving about
1 ½ inch between them, press down on the skewers, grill in batches if needed. - When the unit displays Turn Food open the lid and flip the skewers, press down again, close the lid.
- Once the cooking time has finished transfer them to a serving plate.
- Enjoy warm.
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