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By :The Ultimate Instant Pot CB for Two by Janet Zimmerman |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Salad |
Duration | 15-30 min |
Diet | Low Carb, Low Fat, Low Sodium, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Prep Time | 10 minutes |
Cook Time | 0 minutes |
Servings |
2 servings
|
Ingredients
For the salad
For the dressing
|
Double It:
Cook double the amount of the green beans and use the extra
in the Italian Tuna and Bean Salad
Per Serving
Calories: 231; Fat: 9 g;
Carbohydrates: 38 g;
Fiber: 9 g; Protein: 8 g;
Sodium: 214 mg
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I have an instapot without the pressure cooker feature. Most of the recipes need the pressure ccoker mode. Where would i find a recipe book for it?
Hi Cheryl,
You will be looking for Multicooker recipes and it will be stated in the title.
They can be found by selecting the cooking technique or searching Multicooker.
Delicious my whole family loved it and it’s nutritious.
Why cook 0 minutes?
I think i don’t understand it right?
Greetz from The Netherlands
Hi Mieke,
That is the correct time. It is because the ingredients can be cooked in the time and temperature during preheating.
Thanks for the recipe! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. I got it on Amazon: https://amzn.to/2M5Cy3u