Warm Cinnamon Apples
By :Chop Secrets
Print Recipe
Votes: 7
Rating: 4.14
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 - 6 servings
Ingredients
  • 4 large honeycrisp apples peeled, cored and cut into 10-12 slices
  • 1 tbsp lemon juice
  • 1/3 cup Water
  • 2/3 cup brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp cinnamon
Course Dessert
Cuisine Modern
Difficulty Easy
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 - 6 servings
Ingredients
  • 4 large honeycrisp apples peeled, cored and cut into 10-12 slices
  • 1 tbsp lemon juice
  • 1/3 cup Water
  • 2/3 cup brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp cinnamon
Votes: 7
Rating: 4.14
Rate this recipe!
Instructions
  1. In a large bowl, toss apple slices with lemon juice.
  2. Pour 1/3 cup water into the Instant Pot, then put in the apples.
  3. Sprinkle brown sugar, maple syrup and cinnamon over the apples and stir to combine.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  6. When the time is up, quick-release the pressure.
  7. Mix gently and serve alone, or over ice cream or pound cake.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

12 replies
  1. ctogno
    ctogno says:

    Simple to make and is absolutely yummy! When I quick released the juices came out, so be careful. Will make again.

  2. Ladycannonball
    Ladycannonball says:

    I cant even see the recipes on my phone oe tablet for the recipes……what do i need to do

  3. Kdrite
    Kdrite says:

    I ended up with concentrated cinnamon apple sauce. I mixed it with reg honeycrisp applesauce for a delicious Cinnamon Applesauce.

  4. ponyexpress411.sd@gmail.com
    ponyexpress411.sd@gmail.com says:

    I used red delicious apples and cooked for 3 minutes and they were great. I also put in a sprinkle of vanilla and a pat of butter in the next batch. Loved both.

  5. Sallygillespie
    Sallygillespie says:

    Delicious. Fast and easy. I didn’t have any trouble like some others, the apple slices were perfect. Not mushy. As i was peeling and coring, i placed the slices in ice water with lemon juice. I do this so the apples won’t turn brown and i can make it anytime. Maybe that helped.
    Definitely making again!!

  6. Mahri7
    Mahri7 says:

    Make sure you cut everything in large pieces or youll end up with apple sauce like some of my small ones. I swapped half the cinnamom for chinese five spice this time and it was the best decision ever!

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