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Confetti Egg Salad
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
4 - 6 servings
|
Ingredients
- 4 large honeycrisp apples peeled, cored and cut into
10-12 slices - 1 tbsp lemon juice
- 1/3 cup Water
- 2/3 cup brown sugar
- 2 tbsp maple syrup
- 1 tbsp cinnamon
Ingredients
|
|
Instructions
- In a large bowl, toss apple slices with lemon juice.
- Pour
1/3 cup water into the Instant Pot, then put in the apples. - Sprinkle brown sugar, maple syrup and cinnamon over the apples and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the pressure.
- Mix gently and serve alone, or over ice cream or pound cake.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Quick and easy and delisious on icecream
Simple to make and is absolutely yummy! When I quick released the juices came out, so be careful. Will make again.