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Vortex Plus - Mini Popovers
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
4 - 6 servings
|
Ingredients
- 4 large honeycrisp apples peeled, cored and cut into
10-12 slices - 1 tbsp lemon juice
- 1/3 cup Water
- 2/3 cup brown sugar
- 2 tbsp maple syrup
- 1 tbsp cinnamon
Ingredients
|
|
Instructions
- In a large bowl, toss apple slices with lemon juice.
- Pour
1/3 cup water into the Instant Pot, then put in the apples. - Sprinkle brown sugar, maple syrup and cinnamon over the apples and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the pressure.
- Mix gently and serve alone, or over ice cream or pound cake.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Quick and easy and delisious on icecream
Simple to make and is absolutely yummy! When I quick released the juices came out, so be careful. Will make again.
I cant even see the recipes on my phone oe tablet for the recipes……what do i need to do
Made apple saunce instead, not sure what happened… 🙁
Disaster. Apple sauce spewing from pressure release valve. Stewed apples inside. Total waste.
I ended up with concentrated cinnamon apple sauce. I mixed it with reg honeycrisp applesauce for a delicious Cinnamon Applesauce.
I used red delicious apples and cooked for 3 minutes and they were great. I also put in a sprinkle of vanilla and a pat of butter in the next batch. Loved both.
Delicious. Fast and easy. I didn’t have any trouble like some others, the apple slices were perfect. Not mushy. As i was peeling and coring, i placed the slices in ice water with lemon juice. I do this so the apples won’t turn brown and i can make it anytime. Maybe that helped.
Definitely making again!!
Got the burn notice-finished on the stove
I made with apples I had on hand, Braeburn and Pink Lady. Not mushy at all. Served on waffles.