Warm Cinnamon Apples
By :Chop Secrets
Print Recipe
Votes: 1
Rating: 5
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 - 6 servings
Ingredients
  • 4 large honeycrisp apples peeled, cored and cut into 10-12 slices
  • 1 tbsp lemon juice
  • 1/3 cup Water
  • 2/3 cup brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp cinnamon
Course Dessert
Cuisine Modern
Difficulty Easy
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 - 6 servings
Ingredients
  • 4 large honeycrisp apples peeled, cored and cut into 10-12 slices
  • 1 tbsp lemon juice
  • 1/3 cup Water
  • 2/3 cup brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp cinnamon
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a large bowl, toss apple slices with lemon juice.
  2. Pour 1/3 cup water into the Instant Pot, then put in the apples.
  3. Sprinkle brown sugar, maple syrup and cinnamon over the apples and stir to combine.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  6. When the time is up, quick-release the pressure.
  7. Mix gently and serve alone, or over ice cream or pound cake.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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