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Warm Cabbage and Broccoli Slaw
| By : |
Sometimes simple is best. This mix can be used as a side dish or even incorporated into a stir-fry for extra nutrients. Its buttery soft cabbage contrasts wonderfully with the bit of crunch you get from the broccoli. Try adding your favorite seasoning for a flavor profile to complement your main dish, such as a dash of soy sauce and pepper flakes or garlic powder, oregano, and parsley. You can also add shredded carrots if you want.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
6 servings
|
Ingredients
- 2 cups broccoli slaw
- 1/2 head cabbage thinly sliced
- 1/4 cup chopped kale
- 4 tbsp butter
- 1 tsp salt
- 1/4 tsp pepper
Ingredients
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Instructions
- Press the Sauté button and add all ingredients to Instant Pot. Stir-fry for 7–10 minutes until cabbage softens. Serve warm.
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The “I Love My Instant Pot®” Keto Diet Recipe Book by Sam Dillard (Adams Media) July 3, 2018
The ketogenic diet is a proven, effective way to lose weight without sacrificing flavor. And with the Instant Pot®, it’s easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients!
The “I Love My Instant Pot®” Keto Diet Recipe Book is a must have for Instant Pot® fans who follow the ketogenic diet and want fast, healthy, and delicious meals the whole family can enjoy.
In this book, you’ll find 175 fat-burning recipes, including:
Fried Egg and Avocado Sandwich
Chicken and Cauliflower Rice Soup
Steak Bites and Roasted Garlic Dipping Sauce
Lemon Poppy Seed Cake
Popular blogger and photographer behind Hey Keto Mama Sam Dillard shares how to make satisfying, flavorful dishes for every meal with the only device you need in your kitchen.
Author Bio:
Sam Dillard is the author and photographer behind Hey Keto Mom, a food blog that cuts carbs and strikes out sugar without sacrificing yummy flavor. Her recipes have been featured in numerous publications including Women’s Health and Brit + Co. She lives in Missouri with her husband and two young children.
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4 stars because 1 teaspoon salt is too much. I used 1/2 tsp and it was just right. This is very easy to make, just a couple of basic ingredients and delicious. I may try using olive or avocado oil next time instead of butter, but butter is just fine too. There’s room to experiment with other spices, or salt & pepper are just fine.