Walnut Küchen
By :Claudia Varleta
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Rating: 0
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Course Dessert, Snack
Difficulty Easy
Browse Category Dessert, Snack
Duration 30 Minutes
Cooking Technique Baking, Instant Vortex
Home Category Dessert, snack
Cook Time 30 Minutes
Servings
10 Servings
Ingredients
For the Dough
  • cup flour
  • tbsp (60 g) butter softened
  • 2 egg yolks
  • 1 tsp orange or lemon zest or vanilla
  • ½ cup milk
  • ¾ cup confectioners’ sugar
  • tsp baking powder
For the Filling
  • 1 can condensed milk cooked in the Instant Pot for 20 minutes, or use manjar blanco (dulce de leche).
  • tbsp ( 60 g) Butter melted ,
  • 1 cup walnuts, chopped
  • 1 egg
Course Dessert, Snack
Difficulty Easy
Browse Category Dessert, Snack
Duration 30 Minutes
Cooking Technique Baking, Instant Vortex
Home Category Dessert, snack
Cook Time 30 Minutes
Servings
10 Servings
Ingredients
For the Dough
  • cup flour
  • tbsp (60 g) butter softened
  • 2 egg yolks
  • 1 tsp orange or lemon zest or vanilla
  • ½ cup milk
  • ¾ cup confectioners’ sugar
  • tsp baking powder
For the Filling
  • 1 can condensed milk cooked in the Instant Pot for 20 minutes, or use manjar blanco (dulce de leche).
  • tbsp ( 60 g) Butter melted ,
  • 1 cup walnuts, chopped
  • 1 egg
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
For the dough
  1. Beat the butter with the sugar until you have a creamy mixture. Add the yolks and the zest. Mix well. Add the flour together with the baking powder, alternating with the milk.
  2. Pour into an 8 in (22 cm ) tall removable round bake pan. We recommend using the Instant Vortex Round Cake Pan.
  3. On the Instant Vortex control panel, press Bake and then set time to 20 Minutes and temperature to 325˚F (163˚C). Press Start.
For the filling
  1. Combine all the ingredients and put the filling on the dough.
  2. On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 325˚F (165˚C). Press Start.
  3. Once ready, let cool and serve with whipped cream if desired.
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