Name: Walnut Küchen
Total time: 30 min
Yield: 10 Servings
Ingredients: 1½ cup flour; 4¼ tbsp butter (softened, 60 g); 2 egg yolks; 1 tsp orange or lemon zest (or vanilla); ½ cup milk; ¾ cup confectioners’ sugar; 1½ tsp baking powder; 1 can condensed milk (cooked in the Instant Pot for 20 minutes, or use manjar blanco (dulce de leche).); 4¼ tbsp butter (melted, 60 g); 1 cup walnuts (chopped); 1 egg

Walnut Küchen

By :Claudia Varleta

Author of the recipe: Claudia Varleta Cooking lover, blogger and co-author of the books From the blog to the table, From the blog to the table for children and The scale.

Course

Dessert, Snack

Difficulty

Easy

Browse Category

Dessert, Snack

Duration

30 Minutes

Cooking Technique

Baking, Instant Vortex

Main Ingredient

Baking Powder, Butter, Confectionery Sugar, Egg Yolks, Flour, Lemon Zest, Milk, Orange Zest, Vanilla

Keyword

Baking, Chilean, Christmas, instant vortex, National Holidays

Home Category

Dessert, snack

Cook Time

30 Minutes

Servings

10 Servings

Ingredients

For the Dough

1½ cup flour
4¼ tbsp butter softened, 60 g
2 egg yolks
1 tsp orange or lemon zest or vanilla
½ cup milk
¾ cup confectioners’ sugar
1½ tsp baking powder

For the Filling

1 can condensed milk cooked in the Instant Pot for 20 minutes, or use manjar blanco (dulce de leche).
4¼ tbsp butter melted, 60 g
1 cup walnuts chopped
1 egg

Course

Dessert, Snack

Difficulty

Easy

Browse Category

Dessert, Snack

Duration

30 Minutes

Cooking Technique

Baking, Instant Vortex

Main Ingredient

Baking Powder, Butter, Confectionery Sugar, Egg Yolks, Flour, Lemon Zest, Milk, Orange Zest, Vanilla

Keyword

Baking, Chilean, Christmas, instant vortex, National Holidays

Home Category

Dessert, snack

Cook Time

30 Minutes

Servings

10 Servings

Ingredients

For the Dough

1½ cup flour
4¼ tbsp butter softened, 60 g
2 egg yolks
1 tsp orange or lemon zest or vanilla
½ cup milk
¾ cup confectioners’ sugar
1½ tsp baking powder

For the Filling

1 can condensed milk cooked in the Instant Pot for 20 minutes, or use manjar blanco (dulce de leche).
4¼ tbsp butter melted, 60 g
1 cup walnuts chopped
1 egg

Instructions

For the dough

Beat the butter with the sugar until you have a creamy mixture. Add the yolks and the zest. Mix well. Add the flour together with the baking powder, alternating with the milk.
Pour into an 8 in (22 cm ) tall removable round bake pan. We recommend using the Instant Vortex Round Cake Pan.
On the Instant Vortex control panel, press Bake and then set time to 20 Minutes and temperature to 325˚F (163˚C). Press Start.

For the filling

Combine all the ingredients and put the filling on the dough.
On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 325˚F (165˚C). Press Start.
Once ready, let cool and serve with whipped cream if desired.