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By :Chop Secrets |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | more than 2 hours |
Diet | Dairy Free, Low Carb |
Cooking Technique | Vortex Plus Air Fryer Oven |
Main Ingredient | Beef |
Prep Time | 250 minutes |
Cook Time | 180 minutes |
Servings |
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Ingredients
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Tasted good but lacking salt because I used low sodium soy sauce. I had to add salt and doubled the honey in my marinade to the rest of the beef and it was perfect. We used 3 lbs of round beef from Costco.
Excellent! Jerky was perfect using this recipe. I marinated the first batch overnight. I marinated the second batch for 3 hours while waiting for the first batch to finish. The longer marinade was better so in future I’ll marinate a greater quantity of beef overnight. Also, I got my local butcher to cut the meat for me. I don’t think i could have cut it so evenly.
Absolute hit! Everyone who sampled it was in LOVE!
How does this convert to using the Vortex plus 6?
Has anyone tried this without the liquid smoke? I don’t have any and would prefer not to have to buy any. Is it necessary?
How would I adjust the time and temp (if at all) if I were to use 90/10 ground beef and a jerky gun instead of sliced meat?
After 4 hours the meat was dry enough to be considered jerky, but the texture was a bit uneven and tough in some spots. Dehydrating likely isn’t the most common use of this lid, given that it can broil, bake and air fry. It’s also worth noting that this isn’t the first swing at air frying Instant Brands has made that can dehydrate. We had better results with the Instant Vortex Plus air fryer, a countertop air fryer we tested last year.
This is a great recipe and helped launch me into the world of jerky making! Very easy to follow and excellent output
Wow, this was tasty! My five year old inhaled it – he’s a meat lover. And we used organic beef shanks instead of veal, but the result was the same: a taste sensation. Visit us: https://www.beckandbulow.com