Vortex Plus Thyme Roasted Potatoes
By :Chop Secrets
Print Recipe
Beautiful chunks of red potatoes sprinkles with fresh thyme, tumbled in the rotisserie basket until they turn golden with crispy edges.
Votes: 0
Rating: 0
Rate this recipe!
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Diet Dairy Free
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Red Potatoes, Thyme
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2-4 people
Ingredients
  • 1 lb small red potatoes cut into 1 inch pieces
  • 1 tbsp olive oil
  • 1 1/2 tsp fresh thyme
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp lemon zest
Course Side Dish
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Diet Dairy Free
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Red Potatoes, Thyme
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2-4 people
Ingredients
  • 1 lb small red potatoes cut into 1 inch pieces
  • 1 tbsp olive oil
  • 1 1/2 tsp fresh thyme
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tbsp lemon zest
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, combine the potatoes, olive oil, rosemary, salt and pepper. Toss to coat evenly.
  2. Load the potatoes into the rotisserie basket and attach the lid.
  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 20 minutes, then touch START.
  4. When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
  5. When the AirFry program is complete, remove the potatoes and toss with the lemon zest.
  6. Adjust seasonings and serve hot.
2 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *