8ozbunch of curly kalecentral vein removed and torn into 2” pieces
2tspeverything bagel seasoningOR 1 tsp kosher salt
Rinse torn kale and dry thoroughly using a salad spinner and/or clean dish towel.
Place kale in a large bowl, drizzle on olive oil and sprinkle with bagel seasoning or salt.
Thoroughly massage oil into kale, ensuring every leaf is coated evenly with oil and seasoning.
Divide the kale onto the cooking trays.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 340°F and the time to 7 minutes, then touch START.
When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
When the display indicates “Turn Food” remove any chips that are starting to brown, then toss the contents of each tray AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
When the AirFry program is complete, remove chips and serve.