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Duo Crisp + Air Fryer - Chicken Tostadas
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 cup plain greek yogurt
- 1 egg beaten
- 1 tbsp Water
- Toppings like sesame seeds and/or everything bagel seasoning
Ingredients
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Instructions
- In a large bowl, mix together flour, baking powder and salt. Add yogurt and mix until a doughball forms.
- Turn out dough onto a lightly floured surface and divide evenly into
4 balls . - Roll each ball into a 7-8” rope and join ends to form a bagel shape. Place 2 bagels on each cooking tray.
- In a small bowl, combine beaten egg and
1 tbsp water. Brush over the tops and sides of the bagels. - Generously sprinkle toppings onto bagel tops, pressing lightly to adhere.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 330 degrees and the time to 12 minutes, then touch START.
- When the display indicates “Add Food” insert one cooking tray in the top position and one tray in the bottom-most position.
- When the display indicates “Turn Food” do not turn the food over BUT switch the cooking trays so that the tray that was in the center position is now in the bottom-most position, and the one that was in the bottom position is now in the top-most position.
- Watch carefully and remove the bagels when they are a rich golden brown. Serve warm.
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I ended up using about 1/4 cup sour cream because i ran out of yogurt. Worked great. Added some onion and garlic powder into the dough. Added sugar and cinnamon in some other. They lack a little of the chewiness of typical bagels but they were awesome! Nice quick breakfast and very easy.
Just made these this morning for the base of a breakfast sandwich. They turned out pretty darn good for such little work. No need to buy bagels again!
Amazing recipe!! We were out of regular Greek yogurt so I subbed with vanilla Greek yogurt. Oh my goodness turned out amazing. Matter of fact our almost 5-year-old completely made this recipe by herself besides the taking in and out from the Vortx oven! Made them again today.
They were not done all the way…wonder if elevation has sonetbing to do with it…
You can easily substitute self-rising flour for all-purpose+baking soda. Also, four bagels easily fit on one sheet , so you don’t need to swap trays. I would up the temp to 350 because they come out undercooked at original 330.