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Risotto with Lemon and Shrimp
Vortex Plus - Mini Popovers
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Ingredients
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Instructions
- Generously coat a heatproof silicone egg bite mold or mini popover pan with nonstick spray.
- Add all ingredients to a blender and process at medium speed for 30 seconds.
- Fill each mold with a scant
2 tbsp of batter (you may have extra batter left over). - Place the drip pan in the bottom of the cooking chamber. Place one cooking tray upside down in the top position (this will prevent over-browning) and place the other in the lowest position of the cooking chamber.
- Using the display panel, select AIRFRY, then adjust the temperature to
400°F and the time to 20 minutes, then touch START. - When the display indicates “Add Food” carefully place the egg bite mold on the lower cooking tray.
- When the display indicates “Turn Food” do nothing.
- When the popovers are brown, open the cooking chamber, quickly pierce each popover with a sharp knife to release steam, then continue cooking 1-2 minutes more.
- Serve immediately.
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Nice, thank you. you should try this mold with built-in handles and trivet, much easier and safer! I got it on Amazon: http://www.amazon.com/dp/B07QWS59LK
Great idea about the handles with trivet. Love the popovers or mini Yorkshire puddings too!
Some air fryer toaster ovens offer the option to purchase more air fryer racks (that can also be used for dehydrating in most cases) to use at the same time, and some include a rotisserie attachment.
https://bestproductlab.com/tag/best-air-fryer-toaster-oven-consumer-reports/