Vortex Plus - Honey Sriracha Pork Tenderloin
By :Chop Secrets
air fryer pork tenderloin, air fryer, air fryer recipe, Vortex plus, instant vortex plus
air fryer pork tenderloin, air fryer, air fryer recipe, Vortex plus, instant vortex plus
Votes: 3
Rating: 5
Rate this recipe!
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Diet Dairy Free, Gluten Free, Low Carb
Cooking Technique Air Fry, Vortex Plus Air Fryer Oven
Keyword air fry, air fryer pork tenderloin, air fryer recipe, vortex plus, Vortex plus recipes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
2-3 servings
Ingredients
  • 1 lb pork tenderloin (or can use up to 1 1/2 lbs )
  • 2 tbsp honey
  • 2 tbsp sriracha hot sauce or to taste
  • 1 1/2 tsp kosher salt
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Diet Dairy Free, Gluten Free, Low Carb
Cooking Technique Air Fry, Vortex Plus Air Fryer Oven
Keyword air fry, air fryer pork tenderloin, air fryer recipe, vortex plus, Vortex plus recipes
Prep Time 20 minutes
Cook Time 25 minutes
Servings
2-3 servings
Ingredients
  • 1 lb pork tenderloin (or can use up to 1 1/2 lbs )
  • 2 tbsp honey
  • 2 tbsp sriracha hot sauce or to taste
  • 1 1/2 tsp kosher salt
air fryer pork tenderloin, air fryer, air fryer recipe, Vortex plus, instant vortex plus
Votes: 3
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. Insert the spit through the center of the pork tenderloin. Use a pointed metal skewer to make an initial hole if needed. Thread the rotisserie forks from each side and tighten the screws to hold the pork firmly in place.
  2. In a small bowl, combine the honey, sriracha and salt. Brush evenly over the pork tenderloin.
  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 350°F and the time to 20 minutes, then touch START.
  4. When the display indicates “Add Food” use the rotisserie fetch tool to lift the spit into the cooking chamber, using the red rotisserie release lever to secure the ends of the spit. Close the door and touch ROTATE.
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5 replies
  3. Yaakozy
    Yaakozy says:

    Absolutely delicious! Had to cook mine a little longer due to it being .15 over for the weight. But nice and moist and flavorful!

  5. Myrna Johns
    Myrna Johns says:

    I appreciate showing the type of cooker ie: instant pot, vortex Plus. I was looking for a recipe for round roast for the Vortex Plus oven and quit looking at page 7. There are many many recipe books for the instant pot but very few recipes for the Vortex. I really that more recipes for the VP Oven becomes available.

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