Vortex Plus - Honey Sriracha Pork Tenderloin
By :Chop Secrets
air fryer pork tenderloin, air fryer, air fryer recipe, Vortex plus, instant vortex plus
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air fryer pork tenderloin, air fryer, air fryer recipe, Vortex plus, instant vortex plus
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 20 minutes
Cook Time 25 minutes
Servings
2-3 servings
Ingredients
  • 1 lb pork tenderloin (or can use up to 1 1/2 lbs )
  • 2 tbsp honey
  • 2 tbsp sriracha hot sauce or to taste
  • 1 1/2 tsp kosher salt
Prep Time 20 minutes
Cook Time 25 minutes
Servings
2-3 servings
Ingredients
  • 1 lb pork tenderloin (or can use up to 1 1/2 lbs )
  • 2 tbsp honey
  • 2 tbsp sriracha hot sauce or to taste
  • 1 1/2 tsp kosher salt
air fryer pork tenderloin, air fryer, air fryer recipe, Vortex plus, instant vortex plus
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Insert the spit through the center of the pork tenderloin. Use a pointed metal skewer to make an initial hole if needed. Thread the rotisserie forks from each side and tighten the screws to hold the pork firmly in place.
  2. In a small bowl, combine the honey, sriracha and salt. Brush evenly over the pork tenderloin.
  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 350°F and the time to 20 minutes, then touch START.
  4. When the display indicates “Add Food” use the rotisserie fetch tool to lift the spit into the cooking chamber, using the red rotisserie release lever to secure the ends of the spit. Close the door and touch ROTATE.
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