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By :Donna-Marie Pye |
Course | Dinner, Main Course |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Cooking Technique | Air Fry |
Main Ingredient | Boneless Pork Chops, Bread Crumbs, Dijon Mustard, Honey, Parmesan cheese |
Prep Time | 20 minutes |
Cook Time | 12 minutes |
Servings |
4 servings
|
Ingredients
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Tips
It’s important to lightly spray the schnitzel with oil before cooking to ensure you get a nice golden color.
I used boneless center-cut pork chops, but you can also use slices of pork tenderloin. Pound to about 1⁄4-inch (0.5 cm) thick. Don’t pound them too thin, or they will dry out in cooking.
For a gluten-free alternative, substitute ground pork rinds in place of the panko or use gluten-free panko bread crumbs instead.
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can i cook 2 pork chops and frozen french fries at the same time in my Instant Vortex PLus
Thank you so much! This recipe is pure delight. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K