Vortex Plus Herb-Roasted Turkey Breast
Servings Prep Time
6-8servings 10minutes
Cook Time
Servings Prep Time
6-8servings 10minutes
Cook Time
  • 3lb turkey breastcan use up to a 4 lb turkey breast, (on the bone with skin back ribs removed)
Rub Ingredients:
  • 2tbsp olive oil
  • 2tbsp lemon juice
  • 1tbsp minced Garlic
  • 2tsp ground mustard
  • 2tsp kosher salt
  • 1tsp pepper
  • 1tsp dried rosemary
  • 1tsp dried thyme
  • 1tsp ground sage
  1. In a small bowl, thoroughly combine Rub Ingredients. Rub on the outside of the turkey breast and under any loose skin.
  2. Place coated turkey breast, skin side up, on a cooking tray.
  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 360°F and the time to 1 hour, then touch START.
  4. When the display indicates “Add Food” insert the cooking tray in the lowest position.
  5. When the display indicates “Turn Food,” do nothing.
  6. When the AirFry program is complete, check to make sure the thickest portion of the meat reads at least 160°F, then remove the turkey and let it rest for at least 10 minutes before slicing and serving.