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Risotto with Lemon and Shrimp
Vortex Plus Herb-Roasted Turkey Breast
| By : |
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
6-8 servings
|
Ingredients
- 3 lb turkey breast can use up to a
4 lb turkey breast, (on the bone with skin back ribs removed)
Rub Ingredients:
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp minced Garlic
- 2 tsp ground mustard
- 2 tsp kosher salt
- 1 tsp pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp ground sage
Ingredients
Rub Ingredients:
|
Instructions
- In a small bowl, thoroughly combine Rub Ingredients. Rub on the outside of the turkey breast and under any loose skin.
- Place coated turkey breast, skin side up, on a cooking tray.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to
360°F and the time to 1 hour, then touch START. - When the display indicates “Add Food” insert the cooking tray in the lowest position.
- When the display indicates “Turn Food,” do nothing.
- When the AirFry program is complete, check to make sure the thickest portion of the meat reads at least
160°F , then remove the turkey and let it rest for at least 10 minutes before slicing and serving.
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I made this for Thanksgiving and it was delicious!!! I really rubbed the spice mixture all over and in all the folds. I cant wait to make it again!!
I have an Instant Pot Duo Crisp. Would this be ok to make using my air fryer lid? Actually I’m asking for this and really any other air fryer recipe you’ve got posted here. Please let me know. Thanks in advance!
This goes with prior question:
I suppose I’d only need to know if “lowest position “ would correspond with putting the meat on a trivet rather than elevating it closer to the air fryer fan.