Vortex Plus - Dijon Rosemary Burgers
By :Chop Secrets
Serves 4 10 minutes prep time / 20 minutes cook time / 30 minutes total time
Votes: 3
Rating: 4.67
Rate this recipe!
Print Recipe
Course Kids, Lunch, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 15-30 min
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Bread Crumbs, Brown Sugar, Ground Beef, Mustard, Onion, Soy Sauce
Keyword instant vortex, instant vortex plus, instant vortex plus recipes
Prep Time 10 minute
Cook Time 20 minutes
Servings
4 Servings
Ingredients
Burger Mixture:
  • 1 lb ground beef preferably 93%
  • 1/2 cup panko breadcrumbs
  • 1/4 cup onion finely chopped
  • 3 tbsp Dijon mustard
  • 3 tsp soy sauce
  • 2 tsp fresh rosemary finely chopped
  • 1 tsp kosher salt
Sauce Mixture
  • 2 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp soy sauce
Serving:
  • Gruyere cheese slices
  • Toasted burger buns
  • Favorite burger toppings
Course Kids, Lunch, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 15-30 min
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Bread Crumbs, Brown Sugar, Ground Beef, Mustard, Onion, Soy Sauce
Keyword instant vortex, instant vortex plus, instant vortex plus recipes
Prep Time 10 minute
Cook Time 20 minutes
Servings
4 Servings
Ingredients
Burger Mixture:
  • 1 lb ground beef preferably 93%
  • 1/2 cup panko breadcrumbs
  • 1/4 cup onion finely chopped
  • 3 tbsp Dijon mustard
  • 3 tsp soy sauce
  • 2 tsp fresh rosemary finely chopped
  • 1 tsp kosher salt
Sauce Mixture
  • 2 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp soy sauce
Serving:
  • Gruyere cheese slices
  • Toasted burger buns
  • Favorite burger toppings
Votes: 3
Rating: 4.67
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, combine all Burger Mixture ingredients and form into 4 patties. Place patties on a cooking tray.
  2. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 370 degrees and the time to 15 minutes, then touch START.
  3. When the display indicates “Add Food” insert the cooking tray in the center position.
  4. When the display indicates “Turn Food” turn the burgers.
  5. Meanwhile, in a small bowl, combine the Sauce Mixture ingredients.
  6. When the AirFry program is complete, check to make sure burgers are at least 145 degrees, then brush the burgers with the sauce and top with cheese slices.
  7. Using the display panel, select BROIL, then adjust the time to 3 minutes and touch START.
  8. When the Broil program is complete, remove the burgers and serve hot on toasted buns.
You might also like
Mulled Wine
Ace Blender - Chocolate Soy Milk
Taco Salad with Zesty Lime Vinaigrette
Mongolian-Style Pork Stew
bean dip Ace Blender - Tuscan White Bean Dip
instant pot recipes, pressure cooker, curried red potatoes Curried Red Potatoes
instant pot recipe Holiday Stuffing
Ace plus smoothie recipe, Instant Ace Plus, Peach Cobbler Smoothie, Instant Pot,, instant ace plus blender, Ace plus recipes, instant pot blender recipes, instant pot, blender recipes Ace Plus Blender - Peach Cobbler Smoothie
5 replies
  1. Lou Sassol
    Lou Sassol says:

    We had fresh mushrooms so we cooked them in butter and laid them atop our cheese burgers. Add with blue cheese on hand, we scarfed them down.

  2. AllieJanvey
    AllieJanvey says:

    These were amazing. Had to cook for about 5 more minutes, 20 total and they were the right temp. 15 minutes was too undercooked.

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.