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Duo Crisp + Air Fryer - Chicken Tostadas
Vortex Plus - Dijon Rosemary Burgers
| By : |
| Prep Time | 10 minute |
| Cook Time | 20 minutes |
| Servings |
4 Servings
|
Ingredients
Burger Mixture:
- 1 lb ground beef preferably 93%
- 1/2 cup panko breadcrumbs
- 1/4 cup onion finely chopped
- 3 tbsp Dijon mustard
- 3 tsp soy sauce
- 2 tsp fresh rosemary finely chopped
- 1 tsp kosher salt
Sauce Mixture
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tsp soy sauce
Serving:
- Gruyere cheese slices
- Toasted burger buns
- Favorite burger toppings
Ingredients
Burger Mixture:
Sauce Mixture
Serving:
|
|
Instructions
- In a large bowl, combine all Burger Mixture ingredients and form into
4 patties . Place patties on a cooking tray. - Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 370 degrees and the time to 15 minutes, then touch START.
- When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” turn the burgers.
- Meanwhile, in a small bowl, combine the Sauce Mixture ingredients.
- When the AirFry program is complete, check to make sure burgers are at least 145 degrees, then brush the burgers with the sauce and top with cheese slices.
- Using the display panel, select BROIL, then adjust the time to 3 minutes and touch START.
- When the Broil program is complete, remove the burgers and serve hot on toasted buns.
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We had fresh mushrooms so we cooked them in butter and laid them atop our cheese burgers. Add with blue cheese on hand, we scarfed them down.
These were amazing. Had to cook for about 5 more minutes, 20 total and they were the right temp. 15 minutes was too undercooked.
I made these just like the recipe. They are quick and super good
Things never change.
All Instant Pot recipes are way too complicated, too many ingredients.
Great texture, but way too salty. I’ll cut way down next time.