Vortex Plus – Dehydrated Spiced Cauliflower “Popcorn”
Who says dehydrated food has to be boring? A whole head of cauliflower spiced with hot sauce, lime and spices, then dehydrated in the Vortex until crispy/crunchy.
Servings Prep Time
2-4people 10minutes
Cook Time
12hours
Servings Prep Time
2-4people 10minutes
Cook Time
12hours
Ingredients
  • 1 2lb head of cauliflower
  • 2tbsp hot saucelike buffalo sauce or Frank’s
  • 1tbsp oil
  • 1tbsp lime juice
  • 1tbsp smoked paprika
  • 1tsp cumin
  • 1/2tsp nutmeg
Instructions
  1. Chop the cauliflower into florets that are about the size of the tip of your thumb.
  2. In a large bowl, combine cauliflower and remaining ingredients. Toss to coat evenly.
  3. Divide the cauliflower onto the cooking trays in an even layer.
  4. Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the bottom-most position.
  5. Using the display panel, select DEHYDRATE, then adjust the temperature to 130 degrees and the time to 12 hours, then touch START.
  6. When the Dehydrate program is complete, remove the popcorn and serve immediately.