Vortex Plus - Dehydrated Spiced Cauliflower “Popcorn”
By :Chop Secrets
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Who says dehydrated food has to be boring? A whole head of cauliflower spiced with hot sauce, lime and spices, then dehydrated in the Vortex until crispy/crunchy.
Votes: 1
Rating: 1
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Cuisine Modern
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Cauliflower, Hot Sauce
Prep Time 10 minutes
Cook Time 12 hours
Servings
2-4 people
Ingredients
  • 1 2 lb head of cauliflower
  • 2 tbsp hot sauce like buffalo sauce or Frank’s
  • 1 tbsp oil
  • 1 tbsp lime juice
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp nutmeg
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes, Vegan & Vegetarian
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Cauliflower, Hot Sauce
Prep Time 10 minutes
Cook Time 12 hours
Servings
2-4 people
Ingredients
  • 1 2 lb head of cauliflower
  • 2 tbsp hot sauce like buffalo sauce or Frank’s
  • 1 tbsp oil
  • 1 tbsp lime juice
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp nutmeg
Votes: 1
Rating: 1
Rate this recipe!
Instructions
  1. Chop the cauliflower into florets that are about the size of the tip of your thumb.
  2. In a large bowl, combine cauliflower and remaining ingredients. Toss to coat evenly.
  3. Divide the cauliflower onto the cooking trays in an even layer.
  4. Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the bottom-most position.
  5. Using the display panel, select DEHYDRATE, then adjust the temperature to 130 degrees and the time to 12 hours, then touch START.
  6. When the Dehydrate program is complete, remove the popcorn and serve immediately.
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