Vortex Plus - Crispy Chickpeas with Ranch Seasoning
By :Chop Secrets
air fryer recipe
Crispy Chickpeas with Ranch Seasoning: The best technique for achieving uniformly crispy, crunchy chickpea snacks, dressed with ranch seasoning for outstanding flavor.
air fryer recipe
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Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Diet Vegetarian
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Chickpeas
Keyword air fryer chickpea recipe, air fryer recipe, air fryer vegetables, instant pot recipe
Prep Time 0 minutes
Cook Time 20 minutes
Servings
2 cups
Ingredients
  • 15 oz chickpeas (1 can 15 oz )also known as garbanzo beans
  • 1 tsp olive oil
  • 1 tbsp dry ranch seasoning mix
Course Side Dish
Cuisine Modern
Difficulty Easy
Browse Category Seven Ingredients or Less, Side Dishes
Duration 15-30 min
Diet Vegetarian
Cooking Technique Vortex Plus Air Fryer Oven
Main Ingredient Chickpeas
Keyword air fryer chickpea recipe, air fryer recipe, air fryer vegetables, instant pot recipe
Prep Time 0 minutes
Cook Time 20 minutes
Servings
2 cups
Ingredients
  • 15 oz chickpeas (1 can 15 oz )also known as garbanzo beans
  • 1 tsp olive oil
  • 1 tbsp dry ranch seasoning mix
air fryer recipe
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Drain and rinse the chickpeas and dry thoroughly with a kitchen towel.
  2. Spread chickpeas evenly on one cooking tray and place in the middle position in the UNHEATED cooking chamber.
  3. Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 390°F and the time to 17 minutes, then touch START.
  4. When the display indicates “Add Food” remove the chickpeas, toss with olive oil and return to the cooking chamber.
  5. When the display indicates “Turn Food” stir the chickpeas.
  6. Watch the chickpeas in the last 2 minutes of cooking and stop the program when the chickpeas are a deep golden color and crispy.
  7. Immediately remove and toss with ranch seasoning. Serve hot or cold.
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