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Vortex Plus - Mini Popovers
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
2 sandwiches
|
Ingredients
- 4 slices good quality white bread
- 3 tbsp butter softened
- 2 slices each cheddar muenster and provolone
Ingredients
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Instructions
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to
375 degrees and the time to 10 minutes, then touch START. - When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
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I used wonder bread and shredded cheese. My sandwich was done after 5 minutes.
Good recipe and great grilled cheese sandwich! 5 minutes works for lightly toasted. Use 7 for more thoroughly toasted and crispier crust.
Adjust your time to 4 minutes and it will be good.
Perfect grilled cheese EVERY time!!! No scraping the burnt side of the bread! Why didn’t they make this fabulous gadget while my kids were little?????