Leave a Reply
Want to join the discussion?Feel free to contribute!
Risotto with Lemon and Shrimp
Vortex Plus - Classic Grilled Cheese Sandwich
| By : |
Ingredients
|
Instructions
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to
375 degrees and the time to 10 minutes, then touch START. - When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
I used wonder bread and shredded cheese. My sandwich was done after 5 minutes.
Good recipe and great grilled cheese sandwich! 5 minutes works for lightly toasted. Use 7 for more thoroughly toasted and crispier crust.
Adjust your time to 4 minutes and it will be good.
Perfect grilled cheese EVERY time!!! No scraping the burnt side of the bread! Why didn’t they make this fabulous gadget while my kids were little?????
Can u bake potatoes if so what temperature & how long?
I don’t see a time table or temperature for baked potatoes. Is it ok to use the oven for these?
Center position? What’s that?
When I was going to flip, sandwich was more than cooked. What am I missing?
Center position? What’s that?
When I was going to flip, sandwich was more than cooked. What am I missing?