Vortex Plus – Chocolate Twists
Servings Prep Time
10twists 10minutes
Cook Time Passive Time
13minutes 5minutes
Servings Prep Time
10twists 10minutes
Cook Time Passive Time
13minutes 5minutes
Ingredients
  • 1 sheet puff pastry
  • 1/4cup Nutella or moreyou can use other chocolate hazelnut spread
  • 1 egg
  • 1tbsp Water
  • 1-2tbsp all-purpose flourfor dusting work surface
  • 1-2tbsp coarse sanding sugar or cane sugaroptional
Instructions
  1. Unfold one sheet of the puff pastry onto a lightly-floured work surface.
  2. Lightly roll the pastry to seal any folds using a rolling pin.
  3. Cut in half and spread Nutella onto the half of the puff pastry dough.
  4. Place the other half of the puff pastry dough on top of the Nutella spread puff pastry dough.
  5. Cut the dough into one-inch-wide strips and twist each strip into a twist.
  6. In a small bowl, whisk the egg and water thoroughly, then brush onto the twists.
  7. Sprinkle the twists with sanding sugar if desired.
  8. Select Air Fry and set the temperature to 350 °F and the time to 13 mins.
  9. Press Start.
  10. Once the Air fryer is preheated, open the air fryer basket and place the twists next to each other without touching.
  11. Once the cooking cycle is done, remove the basket, place it on the countertop and allow them to cool for at least 5 minute in the air fryer basket.
  12. Once the twists are cooled off, remove the twists from the Air fryer basket and serve.