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Risotto with Lemon and Shrimp
Vortex Plus - Bacon and Egg Breakfast Pastries
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Ingredients
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Instructions
- Follow the package directions for thawing and unfolding the puff pastry on a lightly floured surface.
- Cut pastry into
4 squares . Place 2 squares on a cooking tray. - Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to
390 degrees and the time to 10 minutes for over easy (or up to 15 minutes for thoroughly cooked eggs), then touch START. - When the display indicates “Add Food” insert the cooking tray in the center position.
- After 5 minutes, removed the pastry from the cooking chamber. Use a metal spoon to press down the center of each pastry to make a “nest”, being careful not to collapse the sides.
- Sprinkle 1/4 of the cheese into each depression and push it to the side to line the nest.
- Sprinkle 1/4 of the cooked bacon around the edges of the nest.
- Carefully crack an egg into each of the nests and return the tray to the cooking chamber.
- When the display indicates “Turn Food” do nothing.
- When cooking time is complete, check the eggs for desired doneness.
- Repeat with the other half of pastry. Serve warm garnished with chopped parsley or chives.
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I used 1/2 of a puff pastry sheet to make 2 servings. First I air fried the bacon, so it was ready to go. Next time I would use the minumum time, so the egg would be softer cooker and the yolk would spread to the pastry. Beautiful breakfast!