Vortex 6 Quart – Perfect Peach Turnovers
Servings Prep Time
6turnovers 20minutes
Cook Time
10minutes
Servings Prep Time
6turnovers 20minutes
Cook Time
10minutes
Ingredients
  • 10oz frozen peachesthawed and chopped (or fresh peaches, chopped)
  • 1tbsp lemon juice
  • 1tsp Vanilla
  • 1/4tsp salt
  • 3tbsp sugardivided
  • 1tsp cornstarch
  • 14oz package refrigerated pie crust2 crusts
  • powdered sugarfor garnish
Instructions
  1. In a medium bowl, combine thawed and chopped peaches, lemon juice, vanilla, salt and 2 tbsp sugar. Let stand for 15 minutes. 
  2. Drain peaches, reserving 1 tbsp liquid. Whisk cornstarch and remaining 1 tbsp sugar into reserved liquid. Add to peaches and stir.
  3. Cut each pie crust into 4 equal pieces by cutting a large “X”. Divide peach filling in the centers of the resulting 8 pieces.
  4. Brush edges of pie crust with water, fold over to form triangles and crimp with a fork to seal. Use the fork to poke holes in the top of each pastry.
  5. Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to 350°F and the time to 10 minutes, then touch START.
  6. When the display indicates “Add Food” place pastries in a single layer on the cooking tray (you may need to work in batches).
  7. When the display indicates “Turn Food” do nothing.
  8. When the Air Fry program is complete, remove the turnovers and sprinkle with powdered sugar.