Risotto with Lemon and Shrimp
Vortex 6 Quart - Crispy Onion Rings
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Ingredients
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Instructions
- Peel and cut the onion crosswise into
3/4 inch slices, then separate into rings. - Set up for dredging: Place flour in a shallow dish. Combine beaten eggs and water in a second shallow dish. Place breadcrumbs in a third shallow dish. Divide the garlic salt, seasoned salt and cayenne evenly across the 3 bowls and stir each to combine.
- Dredge onions as follows: 1) egg mixture, 2) flour mixture, 3) egg mixture, 4) flour mixture, 5) egg mixture, 6) breadcrumbs, pressing crumbs firmly on all sides.
- (Optional for easier handling) Place coated onions in a shallow tray and place in the freezer for 30 minutes.
- Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to
400°F and the time to 10 minutes, then touch START. - When the display indicates “Add Food” place onion rings in a single layer on the cooking tray (you may need to work in batches).
- When the display indicates “Turn Food” turn the onion rings over.
- When the Air Fry program is complete, remove the onion rings. Serve hot.
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