Veggie Tempura with a Sweet Chili Dipper
By :Ming Tsai
Veggie-Tempura-with-a-Sweet-Chili-Dipper-240x240_1080x1080
Tempura made lighter, this fun take on a classic recipe allows you to enjoy crunchy tempura while getting in your daily servings of veggies! And remember, everything is better dipped, making my sweet chili dipper a perfect addition.
Veggie-Tempura-with-a-Sweet-Chili-Dipper-240x240_1080x1080
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Course Dinner, Lunch
Cuisine Asian
Difficulty Easy
Browse Category Dinner, Lunch
Duration 15-30 min
Cooking Technique Instant Vortex Air Fryer
Main Ingredient Grains, Vegetables
Home Category Dinner, lunch
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 340 g rice flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup scallion sliced, separated, white parts
  • 290 g sweet chili sauce
  • 60 ml rice vinegar
  • Hot Sauce, as needed
  • Watercress as needed
  • 960 ml Club soda
  • 225 g shiitake mushrooms
  • 1 sweet potato
  • 1 Broccolini
  • 1 cauliflower
Course Dinner, Lunch
Cuisine Asian
Difficulty Easy
Browse Category Dinner, Lunch
Duration 15-30 min
Cooking Technique Instant Vortex Air Fryer
Main Ingredient Grains, Vegetables
Home Category Dinner, lunch
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 340 g rice flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tbsp extra-virgin olive oil
  • 1/2 cup scallion sliced, separated, white parts
  • 290 g sweet chili sauce
  • 60 ml rice vinegar
  • Hot Sauce, as needed
  • Watercress as needed
  • 960 ml Club soda
  • 225 g shiitake mushrooms
  • 1 sweet potato
  • 1 Broccolini
  • 1 cauliflower
Veggie-Tempura-with-a-Sweet-Chili-Dipper-240x240_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix the flour, paprika, and garlic powder in a large bowl.
  2. Whisk in the cold club soda until a pancake batter consistency is achieved.
  3. Fold in the scallion whites.
  4. Add the extra virgin olive oil and salt.
  5. Dip the veggies in the batter, making sure to coat them evenly.
  6. Air Fry on High (400 degrees) for about 15 Minutes until golden, brown, and delicious.
  7. Meanwhile, prepare the sweet chilli dip.
  8. In a bowl, whisk together the sweet chilli sauce, rice vinegar, scallion greens, and dashes of your favourite hot sauce.
  9. Serve the veggie tempura on a bed of watercress with a bowl of sweet chilli dip on the side. Enjoy!
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