Vegetarian Empanadas
By :Caro Fuentes
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Browse Category Appetizer, Main Dishes
Duration 9 Minutes
Diet Vegetarian
Cooking Technique Air Fry
Keyword Instant Vortex
Home Category Appetizer, Main Dishes
Cook Time 9 Minutes
Servings
10 Servings
Ingredients
For the dough:
  • 1 ¼ cups (500 g) all-purpose flour
  • 1 ⅛ cups plant-based milk or beverage, warm
  • ½ cup (90 g) melted butter
  • ½ tbsp (8 g) salt
For the minced vegetable mixture:
  • 1 lb (500 g) mushrooms, diced
  • 1 lb (500 g) eggplant, diced
  • 1 ⅓ lb (600 g) onion diced
  • 100 g (3.5 oz) textured soy protein
  • ½ cup vegetable broth
  • cup olive oil
  • 2 tsp complete seasoning
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
Browse Category Appetizer, Main Dishes
Duration 9 Minutes
Diet Vegetarian
Cooking Technique Air Fry
Keyword Instant Vortex
Home Category Appetizer, Main Dishes
Cook Time 9 Minutes
Servings
10 Servings
Ingredients
For the dough:
  • 1 ¼ cups (500 g) all-purpose flour
  • 1 ⅛ cups plant-based milk or beverage, warm
  • ½ cup (90 g) melted butter
  • ½ tbsp (8 g) salt
For the minced vegetable mixture:
  • 1 lb (500 g) mushrooms, diced
  • 1 lb (500 g) eggplant, diced
  • 1 ⅓ lb (600 g) onion diced
  • 100 g (3.5 oz) textured soy protein
  • ½ cup vegetable broth
  • cup olive oil
  • 2 tsp complete seasoning
  • 2 tsp salt
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
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Votes: 0
Rating: 0
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Instructions
  1. Put all the ingredients of the minced vegetable mixture in a pot and cook for 30 minutes, until the onion is soft. Set aside until completely cooled.
  2. Put the flour and salt in a bowl. Add the melted butter and warm milk. Combine everything.
  3. Knead for a few minutes until the dough is smooth and elastic.
  4. Divide the dough into 10 balls of approximately 3 oz (85 g) each.
  5. On a flour-dusted surface, roll out each of the dough balls to a diameter of 7 in (18 cm).
  6. Fill each piece of dough and brush the edges with water to seal.
  7. Brush the dough on top with olive oil and place in the Instant Vortex on Air Fry for 9 Minutes at 355ºF (180ºC). Press Start.
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