Vegetarian Chili
Vegetarian Chili
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
- 1 tbsp oil
- 1 medium red bell pepper seeded and chopped
- 1 medium yellow onion chopped
- 1 large sweet potato cut into
1/2 inch chunks (about2 cups ) - 1 cup Water
- 1 can black beans drained and rinsed,
15 1/2 ounces - 1 can diced tomatoes undrained,
14 1/2 ounces - 1 cup frozen whole kernel corn
- 1 package McCormick® Original Chili Seasoning Mix
Ingredients
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Instructions
- Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
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