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Vegetarian Chili
Vegetarian Chili
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
- 1 tbsp oil
- 1 medium red bell pepper seeded and chopped
- 1 medium yellow onion chopped
- 1 large sweet potato cut into
1/2 inch chunks (about2 cups ) - 1 cup Water
- 1 can black beans drained and rinsed,
15 1/2 ounces - 1 can diced tomatoes undrained,
14 1/2 ounces - 1 cup frozen whole kernel corn
- 1 package McCormick® Original Chili Seasoning Mix
Ingredients
|
Instructions
- Heat oil in Instant Pot on SAUTÉ function. Place pepper and onion in pot. Cook and stir 3 minutes. Add sweet potatoes; cook and stir 2 minutes. Add water. Stir in beans, tomatoes, corn and Seasoning Mix. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.)
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Love it!
Really tasty!
really good
Really good
Very tasty! I served it over a bed of pasta and topped it with a little cheddar cheese.
Amazing! My first ever Instant Pot meal. I couldn’t use the spice packet recommended (not kosher). So I used 2 tbl. Chili powder, 1 tbl. Curry powder and 1/2 tbl. Of cinnamon. Turned out great! Just enough heat without being too spicey.
Pretty good stuff. I’ll probably add more bean next time make it.
surprisingly good for how simple it is. I used canned chopped tomatoes with chiles for added spice. It was a bit soupy so I had to add some flour. Served with shredded cheese and next time I’ll definitely make some rice or corn bread.
It was so easy to make and the result was very yummy. I was surprised when I opened the top; the potatoes were soft and everything was flavorful. We forgot the beans, but that was okay for us.
It keeps saying “burn”…
This is really good and easy to prep. I added half a red jalapeno finely diced and its spicy. I QR too early and it still came out tasty.
Delicious
I didn’t use the chili mix, i used chili powder, salt, pepper, franks hot sauce and a little cumin. I also added shredded chicken to mine. Very good, super easy and fast!
This is 1 of the best recipes I’ve made so far in the Instant pot! It came out a little watery, but I used a soup ladle to scoop out the chili and leaving most of the watery residue in the instant pot. This came out very flavorful, definitely use the Mccormick Chili mix. I topped with shredded cheddar cheese and a dollop of sour cream. So yummy!! Will be making this again for sure!