Oatmeal with Chia and Camu Camu
Vegetable Yakimeshi (Japanese Vegetable Fried Rice)
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She is a communicator by profession and a healthy chef by passion.
Ingredients
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Instructions
- Place the stainless steel inner pot inside the Instant Pot®. Chop the onions, carrot, and mushrooms.
- Add the oil to the steel inner pot, put the ingredients in, press Saute, and set time to 3 Minutes.
- Mix the rice with the egg and beat.
- Add the rice mixture and stir constantly so it doesn't burn. Add the tofu and continue stirring.
- Add the sake and vegetable broth and cook for 4 more minutes.
- Add the soy sauce, season with salt and pepper. Cook, stirring with a wooden spoon, for 4 more minutes.
- Then press Cancel and your vegetarian yakimeshi is ready to enjoy.
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