Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Aileen Clark |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Side Dishes |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Mozzarella, Russet Potatoes, Tomatoes, Yellow Onion, Yellow Squash, Zucchini |
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
4 servings
|
Ingredients
|
PER SERVING CALORIES: 196 | FAT: 8g | PROTEIN: 9g | SODIUM: 260mg FIBER: 3g | CARBOHYDRATES: 23g | SUGAR: 4g
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
I was really excited about trying this recipe, but when I did, the vegetables did not get cooked at all. I followed the recipe step by step, so I’m not sure what I did wrong.
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Yikes, I also followed the instructions exactly and even let the IP natural release for 25 minutes, just in case the veggies weren’t cooked. Unfortunately after all that time they’re still raw. Now to try to figure out how to salvage dinner….
I basically followed recipe by did not use the inner dish….i just threw everything in the instapot….turned out perfect….i used vegetable broth instead of water so it came out kind of like a soup. Add cheese and also good over pasta.
I did not use the inner dish….i just threw everything in the instapot….turned out perfect….i used vegetable broth instead of water so it came out kind of like a soup. Add cheese and also good over pasta.