Vegetable Soup
Servings Prep Time
10Servings 20minutes
Cook Time
Servings Prep Time
10Servings 20minutes
Cook Time
  • 2tsp olive oil
  • 1 medium oniondiced
  • 3 large carrotsdiced
  • 3 celery stalksdiced
  • 2tbsp minced Garlic
  • 1cup green bell pepperdiced or 1 cup sliced zucchini
  • 1 cabbagechopped
  • 14oz Fire Roasted Tomatoes1 can
  • 8cup vegetable brothor chicken, or beef
  • 3 bay leaves
  • 1tsp dried oregano
  • 1tsp dried basil
  • 1tsp red pepper flakes
  • 1/2tsp salt
  • 1/2tsp black pepper
  1. Cut all vegetables and set aside.
  2. Set on SAUTE mode and pour in the olive oil.
  3. Add in the diced onion, carrots, and celery and mix until combined.
  4. Saute for a few minutes or until the vegetables become soft, about 5 minutes.
  5. Stir in the minced garlic.
  6. Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine.
  7. Lock the lid in place and close the stem vent.
  8. Set on MANUAL or PRESSURE COOK on HIGH PRESSURE for 4 minutes.
  9. Allow the IP to natural release for 5 minutes once timer goes off.
  10. Remove lid and stir to combine.
  11. Enjoy!