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By :The Instant Pot Bible by Bruce Weinstein |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | less than 15 min |
Diet | Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Vegetables |
Prep Time | 5 minutes |
Cook Time | 1 minutes |
Servings |
6 servings
|
Ingredients
|
Beyond
• The dish will not work well in a 3-quart cooker as not enough of the rice vermicelli will make it into the sauce.
• Hoisin sauce is a sweet, pasty condiment, often made from soy beans or sweet potatoes. There are versions of gluten-free hoisin sauce on the market but the quality varies. If you want to make your own, combine 1/4 cup gluten-free soy sauce, 2 tablespoons creamy natural-style peanut butter, 2 tablespoons molasses, 1 tablespoon toasted sesame oil, 2 teaspoon minced garlic, 1 teaspoon Sriracha, 1/4 teaspoon dried ground mustard, and 1/4 teaspoon ground cloves in a small saucepan. Bring to a simmer over medium-low heat, stirring very often. Then reduce the heat and cook, stirring very often, almost constantly, until thickened, about 4 minutes. Store in a sealed, glass jar in the fridge for up to 2 weeks.
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I will make again, but decrease the soy sauce and ginger…add more broccoli! Deliciously easy!
I’ll make it again. Needs more spicy seasoning.
So nice and easy. Just a little heavy on the rice vinegar. And I think I’ll cook it even a little less next time. But there will be a next time, thanks!
I didn’t have any veggie stock so I used water and I didnt see the recipe for Hoisin sauce until it was too late, so to make up for the lack of those flavors I used the sauce packet that came with my frozen veggies even though the recipe says to discard it. While the flavor was fine, the noodles ended up fairly slimy. I will make this again but I will follow the directions more carefully next time!
Surprisingly bland & takes more time than they say (cooks 20-30 min)
Ewwwwww gross!
Very good. And quick meal if your hungry
Easy to make – used vegetables and mushrooms. Could add more vegetables next time and a little more seasoning.
Disgusting.
I agree with previous commenters that it wasn’t flavourful enough, but I added 4-6x the amount of hoisin sauce and it was delicious!
It burned for me. I added more hoisin sauce and sriracha to mine.