Cherry Chocolate Poke Cake
Vegetable Fried Rice
|By :Aileen Clark|
Have leftover cooked rice? Change up your leftovers with this Vegetable Fried Rice recipe. If you are going to reheat this recipe, remember to mix in 1 tablespoon water before reheating the leftovers.
|Course||Dinner, Kids, Main Course|
|Browse Category||Rice & Pastas, Vegan & Vegetarian|
|Main Ingredient||Carrot, Eggs, White Rice|
|Prep Time||10 minutes|
|Cook Time||10 minutes|
- 2 tablespoons olive oil
- 1/2 medium white onion peeled and chopped
- 1/2 medium carrot diced
- 2 large eggs lightly beaten
- 2 cups cooked white rice
- 1 cup frozen peas
- 2 tablespoons soy sauce
- Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
- Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
- Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
- Pour in rice and peas. Stir and then cook an additional 2 minutes.
- Mix in the soy sauce and turn Instant Pot® off.
- Serve immediately.
PER SERVING CALORIES: 250 | FAT: 10g | PROTEIN: 8g | SODIUM: 561mg FIBER: 3g | CARBOHYDRATES: 33g | SUGAR: 3g
175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever! Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.
All recipes by : Aileen Clark
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