Vegetable Fried Rice
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
instant pot fried rice, instant pot vegetable fried rice, instant pot rice, instant pot, instant pot vegan recipes
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Have leftover cooked rice? Change up your leftovers with this Vegetable Fried Rice recipe. If you are going to reheat this recipe, remember to mix in 1 tablespoon water before reheating the leftovers.
instant pot fried rice, instant pot vegetable fried rice, instant pot rice, instant pot, instant pot vegan recipes
Votes: 2
Rating: 4
Rate this recipe!
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Sauté
Main Ingredient Carrot, Eggs, White Rice
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1/2 medium white onion peeled and chopped
  • 1/2 medium carrot diced
  • 2 large eggs lightly beaten
  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Sauté
Main Ingredient Carrot, Eggs, White Rice
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1/2 medium white onion peeled and chopped
  • 1/2 medium carrot diced
  • 2 large eggs lightly beaten
  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
instant pot fried rice, instant pot vegetable fried rice, instant pot rice, instant pot, instant pot vegan recipes
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
  2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
  3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
  4. Pour in rice and peas. Stir and then cook an additional 2 minutes.
  5. Mix in the soy sauce and turn Instant Pot® off.
  6. Serve immediately.
Recipe Notes

PER SERVING CALORIES: 250 | FAT: 10g | PROTEIN: 8g | SODIUM: 561mg FIBER: 3g | CARBOHYDRATES: 33g | SUGAR: 3g

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