Vegetable Fried Rice
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
instant pot fried rice, instant pot vegetable fried rice, instant pot rice, instant pot, instant pot vegan recipes
Print Recipe
Have leftover cooked rice? Change up your leftovers with this Vegetable Fried Rice recipe. If you are going to reheat this recipe, remember to mix in 1 tablespoon water before reheating the leftovers.
instant pot fried rice, instant pot vegetable fried rice, instant pot rice, instant pot, instant pot vegan recipes
Votes: 2
Rating: 4
Rate this recipe!
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Sauté
Main Ingredient Carrot, Eggs, White Rice
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1/2 medium white onion peeled and chopped
  • 1/2 medium carrot diced
  • 2 large eggs lightly beaten
  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Sauté
Main Ingredient Carrot, Eggs, White Rice
Prep Time 10 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 tablespoons olive oil
  • 1/2 medium white onion peeled and chopped
  • 1/2 medium carrot diced
  • 2 large eggs lightly beaten
  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 2 tablespoons soy sauce
instant pot fried rice, instant pot vegetable fried rice, instant pot rice, instant pot, instant pot vegan recipes
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
  2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
  3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
  4. Pour in rice and peas. Stir and then cook an additional 2 minutes.
  5. Mix in the soy sauce and turn Instant Pot® off.
  6. Serve immediately.
Recipe Notes

PER SERVING CALORIES: 250 | FAT: 10g | PROTEIN: 8g | SODIUM: 561mg FIBER: 3g | CARBOHYDRATES: 33g | SUGAR: 3g

5 replies
  1. bronal
    bronal says:

    Very good! Next time i make ill make it 3 minutes instead of 4mintues. The rice was sticking to the botttom and the ‘burn’ light came on.

  2. Instant Pot
    Instant Pot says:

    Hi Brandy,

    Speed is not always the benefit of the Instant Pot.

    The appeal of this recipe is one pot cooking.

  3. ABNeely
    ABNeely says:

    1st I havent taken my pot out of the box. 2nd , is the only time i put the top on is after i add the rice??

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *