Name: Vegetable Broth
Total time: 1 h
Yield: 4 Servings
Ingredients: 1 leek; 1 carrot; 1 onion; 1 green pepper; ½ zucchini; ½ bunch parsley; ½ yellow pepper; 1 tbsp dried oregano

Vegetable Broth

By :Caro Fuentes

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Course

Basic Dish, Soup

Browse Category

Basic Dish, Soup

Cooking Technique

Pressure Cook

Keyword

Instant Pot, Vegetables

Home Category

Basic Dish, Soup

Cook Time

1 Hour

Servings

4 Servings

Ingredients

1 leek
1 carrot
1 onion
1 green pepper
½ Zucchini
½ bunch parsley
½ yellow pepper
1 tbsp dried oregano

Course

Basic Dish, Soup

Browse Category

Basic Dish, Soup

Cooking Technique

Pressure Cook

Keyword

Instant Pot, Vegetables

Home Category

Basic Dish, Soup

Cook Time

1 Hour

Servings

4 Servings

Ingredients

1 leek
1 carrot
1 onion
1 green pepper
½ Zucchini
½ bunch parsley
½ yellow pepper
1 tbsp dried oregano

Instructions

Cut all the vegetables into smaller pieces.
Add all the vegetables to the Instant Pot and pour in water up to the max line.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 1 Hour.
Release the pressure from the pot and open the lid.
Remove all the cooked vegetables and store the broth.