Vegetable Broth, Sipping Broth
Made with galore of nutritional vegetables, spices and herbs this broth can be used in cooking or can be drink as sipping broth.
Servings Prep Time
6-8servings 10minutes
Cook Time
Servings Prep Time
6-8servings 10minutes
Cook Time
  • 1-2tbsp oil(optional)
  • 1.5inch piece crushed ginger
  • 8-10 garliccrushed
  • 1/2cup cilantrotightly packed
  • 10 mint leaveschopped
  • 1/2tsp soy sauce(or 2 tsp miso paste)
  • Water(see instructions for how much)
  • 1 whole lemonjuiced
  • 1 sweet onionchopped
  • 1 carrotsliced
  • 1cup pumpkin pieces
  • 1cup winter melon pieces
  • 2 serrano pepper
  • 1bunch green onionchopped
  • 2 tomatoeschopped
  • 1/2 cabbagechopped
  • 3/4cup corn
  • 1tsp black pepper
  • 1tsp coriander seeds
  • 2tsp cumin seeds
  • Salt to taste
  1. Put instant pot on saute mode.
  2. Add oil ( this is optional but gives nice flavor) and let it get hot.
  3. Add ginger and garlic, fry for 2 minutes.
  4. Now add all vegetables, mix well and fry for couple of minutes until they sweat and roast.
  5. Add cilantro, mint and spices.
  6. Add soy sauce or miso paste and mix well.
  7. Add water just below the max level of Instant pot. make sure you don’t exceed max level.
  8. Add juice of 1 whole lemon, stir well.
  9. Turn off saute mode.
  10. Put the vent to sealing position, do manual 25 mins.
  11. Do Natural pressure release * this is very important as there is lot of hot liquid inside, quick release is dangerous.
  12. Strain the broth and can be stored in fridge for 3 to 4 days or in freezer for up to 2-3 months.