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By :Subhadra Burugula |
Course | Soup |
Cuisine | American |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Dairy Free, Diabetes, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Vegetables |
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
6-8 servings
|
Ingredients
VEGETABLES OF CHOICE
SPICES
|
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Just a warning to celiacs, soy sauce and miso aren’t gluten free!! Make sure you buy gluten free alternatives.
What do you do with the veggies taking all the broth?