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By :Campbell's® |
Course | Main Course, Soup |
Difficulty | Easy |
Browse Category | Meat, Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Boneless Beef Chuck Roast, Parsley, Swanson® Beef Broth |
Prep Time | 25 minutes |
Cook Time | 35 minutes |
Servings |
6 servings
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Ingredients
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Votes: 0
Rating: 0
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Time-Saving Tip: Save on prep time by substituting frozen vegetables for fresh. Instead of adding the carrots with the broth, add frozen peas and carrots and frozen green beans at the end, and cook on the Saute setting for 5 minutes or until hot.
Nutrition Values Per Serving : Calories 197, Total fat 5.4 g, Saturated fat 1.3 g, Cholesterol 27 mg, Sodium 658 mg, Total carbohydrate 23.7 g, Dietary fiber 3.6 g, Protein 13.5 g, Vitamin A 465 %DV, Vitamin C 15 %DV, Calcium 3 %DV, Iron 13 %DV
*Pressure Cook and Manual buttons are interchangeable
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First time to use this pot today
Need Australian weigh in kilograms from lbs
Looking for ham and veggies soup
I don’t see anyone use the soup program button. Why do most recipes use just the pressure program? Why do they have so many different programs if everyone only uses the pressure cook program?
Yes