Vegan Southwest Quinoa Bowls
By :101 Things To Do In An Instant Pot CB
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Course Main Course
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Quinoa, Salsa
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
Vegan Southwest Quinoa Bowls
  • 1 teaspoon extra-virgin olive oil
  • 1/2 onion diced
  • 1 bell pepper seeded and diced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 cup uncooked quinoa rinsed
  • 1 cup salsa of choice
  • 1 cup Water
  • 15 ounces black beans 1 can drained and rinsed,
Toppings
  • Diced avocado
  • Guacamole
  • fresh cilantro
  • green onions
  • salsa
  • Lime wedges
  • Shredded lettuce
Course Main Course
Cuisine Modern
Difficulty Easy
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Quinoa, Salsa
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
Vegan Southwest Quinoa Bowls
  • 1 teaspoon extra-virgin olive oil
  • 1/2 onion diced
  • 1 bell pepper seeded and diced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 cup uncooked quinoa rinsed
  • 1 cup salsa of choice
  • 1 cup Water
  • 15 ounces black beans 1 can drained and rinsed,
Toppings
  • Diced avocado
  • Guacamole
  • fresh cilantro
  • green onions
  • salsa
  • Lime wedges
  • Shredded lettuce
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Turn Instant Pot® to Normal Sauté. Add oil and let heat for 1–2 minutes. Add the onion and bell pepper and cook until they start to soften, 2–3 minutes. Stir in salt and cumin and cook for 1 minute. Press Cancel. Add the quinoa, salsa, and water; stir. Place lid on pot and lock into place to seal. Press the Rice button. Let the pressure release naturally, to make sure the quinoa completely absorbs the liquid.
  2. Fluff the quinoa with a fork and stir in the beans. Serve warm, with desired toppings.
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