Vegan Southwest Quinoa Bowls
By :101 Things To Do In An Instant Pot CB
vegan recipes
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vegan recipes
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
Vegan Southwest Quinoa Bowls
  • 1 teaspoon extra-virgin olive oil
  • 1/2 onion diced
  • 1 bell pepper seeded and diced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 cup uncooked quinoa rinsed
  • 1 cup salsa of choice
  • 1 cup Water
  • 15 ounces black beans 1 can drained and rinsed,
Toppings
  • Diced avocado
  • Guacamole
  • fresh cilantro
  • green onions
  • salsa
  • Lime wedges
  • Shredded lettuce
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
Vegan Southwest Quinoa Bowls
  • 1 teaspoon extra-virgin olive oil
  • 1/2 onion diced
  • 1 bell pepper seeded and diced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 cup uncooked quinoa rinsed
  • 1 cup salsa of choice
  • 1 cup Water
  • 15 ounces black beans 1 can drained and rinsed,
Toppings
  • Diced avocado
  • Guacamole
  • fresh cilantro
  • green onions
  • salsa
  • Lime wedges
  • Shredded lettuce
vegan recipes
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Turn Instant Pot® to Normal Sauté. Add oil and let heat for 1–2 minutes. Add the onion and bell pepper and cook until they start to soften, 2–3 minutes. Stir in salt and cumin and cook for 1 minute. Press Cancel. Add the quinoa, salsa, and water; stir. Place lid on pot and lock into place to seal. Press the Rice button. Let the pressure release naturally, to make sure the quinoa completely absorbs the liquid.
  2. Fluff the quinoa with a fork and stir in the beans. Serve warm, with desired toppings.
3 replies
  1. Curious
    Curious says:

    How much time should this cook on the Rice pressure cook setting? The recipe doesn’t say.

  2. Instant Pot
    Instant Pot says:

    The rice program is automated and the time is not adjustable; unless using Less, Normal, More for the end result texture. Just press the rice program and wait till it finishes. It is around 12 + minutes (Depending on quantity).

  3. Sue Ann King
    Sue Ann King says:

    Just made this for lunch! So good and easy! Added some cayenne pepper for a little punch and a can of corn.

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