Vegan ‘Cheesy’ Pasta Bake
Cook Time
Cook Time
  • 500g pastaGluten free
  • 1L Water
  • pinch of salt
  • 2slices Bread:Gluten Free
  • 1 sprig rosemary
  • 1-2 sprigs thyme
  • pinch of salt
  • Pinch of garlic granules
Cashew sauce
  • 100g cashews
  • 2 garlic cloves
  • 2tsp Dijon mustard
  • 1tbsp olive oil
  • 125ml almond milk
  • Salt & pepper
  • 100g Grated cheese vegan
  1. Add the pasta, water and salt to the pot and stir.
  2. Select Pressure Cook on the Instant Pot and set the time for 3 minutes.
  3. Meanwhile, add the bread, rosemary, thyme, salt, garlic granules to a blender and pulse into bread crumbs. Remove and place into a bowl and set aside.
  4. Now in an empty blender, add the cashews, garlic cloves, dijon mustard, olive oil, almond milk, pinch of salt and pepper and blend until smooth.
  5. When the cooking program finished, remove the lid and stir through the cashew sauce and grated cheese.
  6. Flatten the saucy pasta, then sprinkle over the breadcrumbs and change to the air fryer lid and secure on top of the pot.
  7. Select Broil and set the temperature to 230°F and the time for 6 minutes.
  8. Cook until crispy, then enjoy!