Name: Vegan 'Cheesy' Pasta Bake
Total time: 9 min
Yield: 2 Servings
Ingredients: 500 g pasta (Gluten free); 1 L Water; pinch of salt; 2 slices Bread: (Gluten Free); 1 sprig rosemary; 1-2 sprigs thyme; pinch of salt; Pinch of garlic granules; 100 g cashews; 2 garlic cloves; 2 tsp Dijon mustard; 1 tbsp olive oil; 125 ml almond milk; Salt & pepper; 100 g Grated cheese vegan

Vegan 'Cheesy' Pasta Bake

By :HealthyLivingJames

Course

Breakfast, Dinner, Lunch

Difficulty

Easy

Browse Category

Breakfast, Dinner, Lunch

Duration

9 Minutes

Cooking Technique

Blender, Instant Pot Duo Crisp with Ultimate Lid

Main Ingredient

Bread, Pasta, Raw Cashews, Water

Keyword

Basics, easy dinners

Home Category

Breakfast, Dinner, lunch

Cook Time

9 Minutes

Servings

2 Servings

Ingredients

500 g pasta Gluten free
1 L Water
pinch of salt

Breadcrumbs

2 slices Bread: Gluten Free
1 sprig rosemary
1-2 sprigs thyme
pinch of salt
Pinch of garlic granules

Cashew sauce

100 g cashews
2 garlic cloves
2 tsp Dijon mustard
1 tbsp olive oil
125 ml almond milk
Salt & pepper
100 g Grated cheese vegan

Course

Breakfast, Dinner, Lunch

Difficulty

Easy

Browse Category

Breakfast, Dinner, Lunch

Duration

9 Minutes

Cooking Technique

Blender, Instant Pot Duo Crisp with Ultimate Lid

Main Ingredient

Bread, Pasta, Raw Cashews, Water

Keyword

Basics, easy dinners

Home Category

Breakfast, Dinner, lunch

Cook Time

9 Minutes

Servings

2 Servings

Ingredients

500 g pasta Gluten free
1 L Water
pinch of salt

Breadcrumbs

2 slices Bread: Gluten Free
1 sprig rosemary
1-2 sprigs thyme
pinch of salt
Pinch of garlic granules

Cashew sauce

100 g cashews
2 garlic cloves
2 tsp Dijon mustard
1 tbsp olive oil
125 ml almond milk
Salt & pepper
100 g Grated cheese vegan

Instructions

Add the pasta, water and salt to the pot and stir.
Select Pressure Cook on the Instant Pot and set the time for 3 minutes.
Meanwhile, add the bread, rosemary, thyme, salt, garlic granules to a blender and pulse into bread crumbs. Remove and place into a bowl and set aside.
Now in an empty blender, add the cashews, garlic cloves, dijon mustard, olive oil, almond milk, pinch of salt and pepper and blend until smooth.
When the cooking program finished, remove the lid and stir through the cashew sauce and grated cheese.
Flatten the saucy pasta, then sprinkle over the breadcrumbs and change to the air fryer lid and secure on top of the pot.
Select Broil and set the temperature to 230°F and the time for 6 minutes.
Cook until crispy, then enjoy!