Vanilla-Scented Rice Pudding
By :Meals in a Jar Cookbook by Pamela Ellgen
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Rice pudding is comfort food and sophistication all in one dish. The subtly sweetened, fragrant vanilla pudding is creamy and rich without being over the top. It’s ready in a flash in the Instant Pot, so when you’re craving something sweet, you’re all set. Jar Size: 4 cups
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Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Cinnamon, Cream, Raisins, Rice, Water
Prep Time 5 minutes
Cook Time 8 minutes
Servings
6-8 servings
Ingredients
Dry ingredients
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 whole vanilla bean split along one side
  • 3 cups arborio or short-grain white rice
  • 3/4 cup raisins
For cooking and serving
  • 4 1/2 cups Water
  • 1/2 cup heavy cream or coconut cream
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Brown Sugar, Cinnamon, Cream, Raisins, Rice, Water
Prep Time 5 minutes
Cook Time 8 minutes
Servings
6-8 servings
Ingredients
Dry ingredients
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 whole vanilla bean split along one side
  • 3 cups arborio or short-grain white rice
  • 3/4 cup raisins
For cooking and serving
  • 4 1/2 cups Water
  • 1/2 cup heavy cream or coconut cream
Votes: 0
Rating: 0
Rate this recipe!
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 4 1/2 cups of water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 8 minutes. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually. Stir in the heavy cream or coconut cream and allow to rest for 5 minutes before serving.
Recipe Notes

Ingredient Tip: To split the vanilla bean, make a small cut down one side of the pod. This will allow all of the insides of the vanilla bean to permeate the pudding. To make this recipe vegan and dairy-free, substitute the heavy cream with coconut cream.

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