Vanilla Protein Mug Cake
By :Solange Martinez-Gonzales
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She is a communicator by profession and a healthy chef by passion.
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Course Breakfast, Snack
Browse Category Breakfast, Snack
Duration 8 Minutes
Cooking Technique Air Frying
Home Category Breakfast, Snack
Cook Time 8 Minutes
Servings
1 Portion
Ingredients
  • 1 ¼ cup oat flour
  • 1 scoop of vanilla protein is optional; you can add more oat flour instead
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp sweetener or stevia
  • Vegan white chocolate chips or dark chocolate
  • 1 tsp vegetable oil
  • 1 ½ cup plant-based milk
Course Breakfast, Snack
Browse Category Breakfast, Snack
Duration 8 Minutes
Cooking Technique Air Frying
Home Category Breakfast, Snack
Cook Time 8 Minutes
Servings
1 Portion
Ingredients
  • 1 ¼ cup oat flour
  • 1 scoop of vanilla protein is optional; you can add more oat flour instead
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp sweetener or stevia
  • Vegan white chocolate chips or dark chocolate
  • 1 tsp vegetable oil
  • 1 ½ cup plant-based milk
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Combine all the ingredients together in a bowl.
  2. Add topping of your choice (I used chocolate chips).
  3. Place the mix in a heat-resistant baking dish (ramekin or bowl).
  4. On the Instant Vortex control panel, press Air Fry, then set temperature to 355ºF (180ºC) and time to 8 Minutes. Press Start.
  5. Once the time is up, remove from fryer. May leave in for 5 more minutes if prefer crispier.
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