Name: Vanilla Protein Mug Cake
Total time: 8 min
Yield: 1 Portion
Ingredients: 1 ¼ cup oat flour; 1 scoop of vanilla protein is optional; you can add more oat flour instead; 1 tsp vanilla extract; 1 pinch salt; 2 tbsp sweetener or stevia; Vegan white chocolate chips (or dark chocolate); 1 tsp vegetable oil; 1 ½ cup plant-based milk

Vanilla Protein Mug Cake

By :Solange Martinez-Gonzales

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She is a communicator by profession and a healthy chef by passion.

Course

Breakfast, Snack

Browse Category

Breakfast, Snack

Duration

8 Minutes

Cooking Technique

Air Frying

Main Ingredient

Nondairy Milk, Oat Flour, Vanilla Extract

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Breakfast, Snack

Cook Time

8 Minutes

Servings

1 Portion

Ingredients

1 ¼ cup oat flour
1 scoop of vanilla protein is optional; you can add more oat flour instead
1 tsp vanilla extract
1 pinch salt
2 tbsp sweetener or stevia
Vegan white chocolate chips or dark chocolate
1 tsp vegetable oil
1 ½ cup plant-based milk

Course

Breakfast, Snack

Browse Category

Breakfast, Snack

Duration

8 Minutes

Cooking Technique

Air Frying

Main Ingredient

Nondairy Milk, Oat Flour, Vanilla Extract

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Breakfast, Snack

Cook Time

8 Minutes

Servings

1 Portion

Ingredients

1 ¼ cup oat flour
1 scoop of vanilla protein is optional; you can add more oat flour instead
1 tsp vanilla extract
1 pinch salt
2 tbsp sweetener or stevia
Vegan white chocolate chips or dark chocolate
1 tsp vegetable oil
1 ½ cup plant-based milk

Instructions

Combine all the ingredients together in a bowl.
Add topping of your choice (I used chocolate chips).
Place the mix in a heat-resistant baking dish (ramekin or bowl).
On the Instant Vortex control panel, press Air Fry, then set temperature to 355ºF (180ºC) and time to 8 Minutes. Press Start.
Once the time is up, remove from fryer. May leave in for 5 more minutes if prefer crispier.