Upside-Down Peach Tart
By :Francisca Alcalde
Peach_Upside_Down_Pie_1080x1080 (1)
Author of the recipe: Francisca Alcalde Her hallmark is simplicity and how friendly cooking makes for non-experts.
Peach_Upside_Down_Pie_1080x1080 (1)
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Course Dessert
Difficulty Easy
Browse Category Dessert
Duration 40 Minutes
Cooking Technique Instant Pot, Pressure Cook
Main Ingredient Baking Powder, Brown Sugar, Butter, Cinnamon, Egg, Flour, Milk, Peaches, Sugar, Vanilla
Keyword Chocolates and candies, dessert, instant pot, pressure cook, Valentine's
Home Category Dessert
Cook Time 40 Minutes
Servings
10 Servings
Ingredients
  • ¾ cup sugar
  • ½ cup butter
  • 1 egg
  • ½ cup milk
  • 1 tbsp Vanilla
  • 1¼ cup flour
  • 1 tbsp baking powder
  • ½ cup butter melted
  • 1 tbsp cinnamon
  • ¾ cup sugar 1 cup brown sugar
  • 6 peaches peeled and cut into wedges
  • 1½ cups Water
Course Dessert
Difficulty Easy
Browse Category Dessert
Duration 40 Minutes
Cooking Technique Instant Pot, Pressure Cook
Main Ingredient Baking Powder, Brown Sugar, Butter, Cinnamon, Egg, Flour, Milk, Peaches, Sugar, Vanilla
Keyword Chocolates and candies, dessert, instant pot, pressure cook, Valentine's
Home Category Dessert
Cook Time 40 Minutes
Servings
10 Servings
Ingredients
  • ¾ cup sugar
  • ½ cup butter
  • 1 egg
  • ½ cup milk
  • 1 tbsp Vanilla
  • 1¼ cup flour
  • 1 tbsp baking powder
  • ½ cup butter melted
  • 1 tbsp cinnamon
  • ¾ cup sugar 1 cup brown sugar
  • 6 peaches peeled and cut into wedges
  • 1½ cups Water
Peach_Upside_Down_Pie_1080x1080 (1)
Votes: 0
Rating: 0
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Instructions
  1. Beat the sugar well with 1 ½ cups of butter. Add the egg and milk, vanilla, sifted flour, and baking powder. Set aside.
  2. Separately, mix the ½ cup of butter with the cinnamon and light brown sugar. Pour this mixture into the bottom of the mold.
  3. You can use the Instant Pot removable round bake pan for this.
  4. Spread the peaches out on the mold and pour the mixture on top.
  5. Put the mold in the pot on the rack and add 1 ½ cups of water.
  6. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 40 Minutes .
  7. Once the time is up, leave inside the pot for 1 hour so that it releases the steam naturally and it cools down inside the pot.
  8. Remove, unmold, and serve. Optional to brown, put under the oven grill for 10 minutes.
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