Ham and Egg Bread Bowls
Two Ingredient Chocolate Yogurt
By :Instant Blog |

Prep Time | 3 Minutes |
Cook Time | 8 Minutes |
Servings |
4 Servings
|
Ingredients
- 650 ml ultra-filtered chocolate milk
- 1 tbsp plain or vanilla yogurt with active cultures
For serving:
- Your choice of topping
Ingredients
For serving:
|
Instructions
- Combine 400ml of chocolate milk with the active-culture yogurt and stir until smooth.
- Add the remainder of the milk to the inner pot, then add the yogurt mixture and stir until all yogurt is incorporated, then secure the lid.
- Select Yogurt and set the time for 8 Hours. Then Press Start.
- When the cooking program finishes, remove the inner pot and cover with cling film. Refrigerate for at least 8 Hours. Do not stir at this point.
- At the end of the refrigeration time you will have a pourable chocolate yogurt.
- Serve with your choice of topping: fruit, granola, nuts... or whatever you fancy!
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