Two Ingredient Chocolate Yogurt
By :Instant Blog
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Course Desserts
Browse Category Desserts
Duration 16 Hours
Keyword Chocolate, Yogurt
Home Category Desserts
Prep Time 3 Minutes
Cook Time 8 Minutes
Servings
4 Servings
Ingredients
  • 650 ml ultra-filtered chocolate milk
  • 1 tbsp plain or vanilla yogurt with active cultures
For Serving:
  • Your choice of topping
Course Desserts
Browse Category Desserts
Duration 16 Hours
Keyword Chocolate, Yogurt
Home Category Desserts
Prep Time 3 Minutes
Cook Time 8 Minutes
Servings
4 Servings
Ingredients
  • 650 ml ultra-filtered chocolate milk
  • 1 tbsp plain or vanilla yogurt with active cultures
For Serving:
  • Your choice of topping
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Combine 400ml of chocolate milk with the active-culture yogurt and stir until smooth.
  2. Add the remainder of the milk to the inner pot, then add the yogurt mixture and stir until all yogurt is incorporated, then secure the lid.
  3. Select Yogurt and set the time for 8 Hours. Then Press Start.
  4. When the cooking program finishes, remove the inner pot and cover with cling film. Refrigerate for at least 8 Hours. Do not stir at this point.
  5. At the end of the refrigeration time you will have a pourable chocolate yogurt.
  6. Serve with your choice of topping: fruit, granola, nuts... or whatever you fancy!
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