Tuscan Minestrone Soup
By :Meals in a Jar Cookbook by Pamela Ellgen
Print Recipe
This soup marries all of the classic minestrone ingredients into a single jar, making it a safe bet for gift giving. Everyone from the adventurous foodie to the older relatives who appreciate tradition will love it! Jar size: 3 1/2 to 4 cups
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Prep Time 5 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
Dry ingredients
  • 1/3 cup dried onion
  • 2 teaspoons dried garlic
  • 1 tablespoon Italian herb blend
  • 1/4 cup dried celery
  • 1/4 cup dried carrot
  • 1 teaspoon sea salt
  • 1/4 cup sundried tomatoes thinly sliced
  • 1 cup kidney beans
  • 1/2 cup orzo pasta or pasta shells
  • 3/4 cup dried kale chips
For cooking and serving
  • 9 cups vegetable broth or water
  • 2 teaspoons balsamic vinegar to serve
Prep Time 5 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
Dry ingredients
  • 1/3 cup dried onion
  • 2 teaspoons dried garlic
  • 1 tablespoon Italian herb blend
  • 1/4 cup dried celery
  • 1/4 cup dried carrot
  • 1 teaspoon sea salt
  • 1/4 cup sundried tomatoes thinly sliced
  • 1 cup kidney beans
  • 1/2 cup orzo pasta or pasta shells
  • 3/4 cup dried kale chips
For cooking and serving
  • 9 cups vegetable broth or water
  • 2 teaspoons balsamic vinegar to serve
Votes: 0
Rating: 0
Rate this recipe!
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 9 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manual on High for 35 minutes. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.
To Serve:
  1. Stir in the balsamic vinegar.
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